Truffle Salt

Freeze-drying is the best way to make our truffle keep longer. The freeze-drying process draws all the moisture out of our freshly harvested truffle which gives it a shelf life of two years and locks the aroma in well! We recommend trying our freeze-dried truffle crumb on soups, with eggs, in mashed potato, or even sweet desserts!

We make our hazelnut dukkah from the hazelnuts harvested in our truffière (our truffle grows on the roots of hazel and oak trees). A middle eastern inspired spice mix, it does not contain truffle but it pairs extremely well with our natural truffle oil (serve the two together as a dip on cheese boards)! Also great as a seasoning or rub on meats or fish or sprinkled over smashed avocado!

Our natural truffle oil is a mild olive oil, infused with our freeze-dried truffle and a natural truffle essence – no synthetic aromas! It has a punch of flavour and is best used for rich dishes like cheesy pastas, pizzas, creamy risottos… Available in two sizes: 100ml or 250ml.

Our beautiful enamel mugs are fantastic for a cup of truffle soup served outdoors, or even a mulled wine! They make a great gift as well!