Natural Truffle Oil

Our Truffle Salt is Tasman Sea Salt infused with our freeze-dried truffle. Great on your eggs for breakfast or a variety of other dishes!

Our beautiful enamel mugs are fantastic for a cup of truffle soup served outdoors, or even a mulled wine! They make a great gift as well!

Freeze-drying is the best way to make our truffle keep longer. The freeze-drying process draws all the moisture out of our freshly harvested truffle which gives it a shelf life of two years and locks the aroma in well! We recommend trying our freeze-dried truffle crumb on soups, with eggs, in mashed potato, or even sweet desserts!

We make our hazelnut dukkah from the hazelnuts harvested in our truffière (our truffle grows on the roots of hazel and oak trees). A middle eastern inspired spice mix, it does not contain truffle but it pairs extremely well with our natural truffle oil (serve the two together as a dip on cheese boards)! Also great as a seasoning or rub on meats or fish or sprinkled over smashed avocado!