farm to table cooking experiences


a taste of country life

Foraging, harvesting, learning, cooking, sharing, eating and drinking - our classes are an entire paddock-to-plate cooking experience for all.

With our intimate group of ten, the day begins with a cuppa and a catch up in The Truffledore.  From there we grab our baskets and head off to forage the orchard and kitchen garden, harvesting only the freshest seasonal fruit and vegetables.  As we make our way around the farm, there is ample time to discuss and ask questions about our sustainable farming practices – our ‘closed loop’ system and what it really means to ‘Reduce, Re-use and Recycle’…

We are currently developing our new cooking experiences! Stay tuned for more information to come! 

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